| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Responsibilities:Staffing: Hiring, training, and managing kitchen staff, and setting the staffing scheduleMenu: Developing recipes and menus, and determining plating and presentation plansInventory: Managing inventory and ordering new foodBudgeting: Budgeting for staff and equipment, and monitoring the profitability of menu itemsKitchen operations: Overseeing back-of-house operations, and leading pre-shift meetingsCollaboration: Collaborating with upper management and marketing teams
Keyskills :
Chef Cooking preparing high quality dishes Leadership Skills
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