| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Key Responsibilities:Develop and execute the catering and events strategy to meet business goalsPlan, coordinate, and oversee all aspects of events, including menus, logistics, staffing, and timelinesManage budgets, pricing, contracts, and vendor relationshipsLead, train, and mentor catering and events teams to ensure operational excellenceCollaborate with marketing and sales teams to promote catering services and secure new clientsEnsure compliance with food safety, health, and hygiene standardsMaintain high levels of client satisfaction by providing exceptional service and attention to detailQualifications & Requirements:Bachelor’s degree in Hospitality Management, Business, or related fieldProven experience in catering and events management, preferably in high-end hotels or large-scale venuesStrong leadership, organizational, and team management skillsExcellent communication, negotiation, and client relationship abilitiesBudgeting, planning, and analytical skills
Keyskills :
Exceptional planning coordination and multitasking skills
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