| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
A little taste of your day-to-day:Communicates politely and display courtesy to guests and internal customersProvides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and StewardsCommunicates to his/her superior any difficulties, guest or internal customer comment and other relevant informationEstablishes and maintains effective employee working relationshipsAttends and participates in daily briefings and other meetings as scheduledAttends and participates in training sessions as scheduledPrepares in advance food, beverage, material and equipment needed for the serviceMaintains a clean and hygienic work areaImplements the hotel and department regulations, policies and procedures including but not limited to:House Rules and RegulationHealth and SafetyGroomingStandard Operations ProceduresHACCPPerforms related duties and special projects as assignedDemonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelinesBe aware of duty of care and adhere to occupational, health and safety legislation, policies and proceduresBe familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensiblyInitiate action to correct a hazardous situation and notify supervisors of potential dangersLog security incidents and accidents in accordance with hotel requirementsWhat we need from you:Must have similar experience working in either a luxury restaurant or a 5* hotel environmentMust have strong communication skillsCommitted to serving food of the highest qualityYou will be redirected to the company website to apply for this position.
Keyskills :
Chef Cooking preparing high quality Pastry dishes French Pastry
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