| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities: Prepare cold appetizers, salads, and garnishes.Maintain cleanliness and hygiene in the cold kitchen.Support in food preparation and presentation.Follow all safety and sanitation procedures.Requirements: Previous experience in hotel or resort kitchens (5 preferred).Locally available candidates preferred.Knowledge of cold kitchen techniques.Ability to work in a team.
Keyskills :
Preparing and presenting cold dishes
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