| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements:Previous experience in a butchery role, preferably in a hotel or high-volume kitchen.Basic knowledge of meat cuts, trimming, deboning, and portion control.Culinary certification or relevant training (preferred).Attention to detail and strong knife skills.Ability to work under pressure and as part of a team.
Keyskills :
meat cuts trimming deboning and portion control
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