| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications: Proven experience as a Demi Chef de Partie in a hotel or similar hospitality environment.Good understanding of culinary techniques and food safety standards.Ability to work efficiently under pressure and in a team.Strong organizational and time-management skills.Culinary qualification or relevant certification is preferred.
Keyskills :
Culinary techniques and food safety standards
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