Job Location | United Arab Emirates |
Education | Diploma; Graduate |
Salary | Not Mentioned |
Industry | Chefs / F&B / Housekeeping / Front Desk |
Functional Area | Not Mentioned |
Responsibilities: Prepare ingredients and assist in cooking and plating dishes.Follow recipes and presentation standards.Maintain cleanliness and hygiene in the kitchen.Support the team during busy hours.Ensure food safety and sanitation protocols.Qualifications: Previous kitchen experience, preferably in a hotel/restaurant.Good communication skills.Ability to work in a team.
Keyskills :
Chef Cooking preparing high quality dishes
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