| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Demi Chef de PartieJob Location : UAE:•To take full responsibilities of his section when his immediate supervisor is not there.•To work according to the menu specifications (pictures or/and portions) by Chef.•To keep working area at all times in Hygienic conditions according to the rules.•To communicate to his direct supervisor in all relevant & important matters.•To control food stock and food cost in his section.•To provide hands on training to his direct staff.•To promote efficiency, confidence, courtesy and an extremely high standard of social skills.•To generally promote and ensure good interdepartmental relations.•To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.•To demonstrate pride in the workplace and personal appearance at all times•To adhere to rules and regulations at all times.•To report any equipment failures/problems to the Maintenance Department.•To pass any maintenance requests to the Maintenance Department.•To participate in any Training/Developments schemes as recommended by senior management.•To assist the Duty Manager in any task outlined/detailed by him/her.•To comply with any reasonable request made by management to the best of your ability.•Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.
Keyskills :
Restaurant experience
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