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Corporate Director of Culinary Operations EMEA ? Dubai

1.00 to 10.00 Years   United Arab Emirates   06 Apr, 2022
Four Seasons Hotels and Resorts
1 Jobs Openings
Job LocationUnited Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

About Four Seasons Hotels and Resorts:Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by people and our culture enables everything we do.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.The Role of Corporate Director of Culinary Operations EMEA:We currently have an opportunity for a Corporate Director of Culinary Operations EMEA to join our Four Seasons Corporate Office team in Dubai!This role reports to the Vice President Food and Beverage EMEA and will be responsible for leading all aspects of culinary strategy and operations, and concepts/design (kitchens, bars, room service and catering services) that are of the highest quality catering to the brand requirements for luxury hotels and exceeding guest expectations. In this role you will be collaborating with the Vice President Food and Beverage EMEA on all operations, business development, cost control, food vendors relationship and food and beverage concepts across all properties regionally.Product/Hotel Operations:

  • Assist in providing creating direction on restaurant design/new concepts, including interior and theme designs for all new hotels and resorts
  • Take a leading culinary design role with kitchen design and technical service consultants, and Design and Construction and Procurement teams for culinary operations in new builds and renovations
  • Actively collaborate with the Vice President Food and Beverage EMEA and consult on design/concept changes in all existing restaurants, lounges, and bars with the goal of growing our product quality and relevancy
  • Provide direction for all restaurant, bar, catering and service policies, standards, and training programs
  • As the Hygiene Lead for the region, ensure hygiene standards are met and council Executive Chefs that need assistance
  • Culinary partner for all third-party Chefs and license deals
People Leadership:
  • Anticipates and supports culinary leadership talent acquisition and career development
  • Connected with the field and a trusted resource for culinary guidance
  • Anticipate and provide input on kitchen staffing for pre-opening budgets
  • Develop staffing templates for various operations based on size, complexity, and cuisine
Financial Management:
  • Drive Birchstreet Recipe implementation strategy; assisting Executive Chefs in developing a potential vs. actual food cost framework
  • Together with the Vice President Food and Beverage you will be a menu engineering champion and culinary support to the field
  • Engage in the preparation, monitoring and execution of departmental budgets
Our IdealCorporate Director of Culinary Operations EMEA candidatewill have:Extensive Culinary leadership experience in hotels and stand-alone restaurants, with at least 7 years? experience as Executive Chef with luxury hotels/resorts. Global experience in Asia, EMEA, and Americas would be preferred, with demonstrated experience in creating and executing successful restaurant concepts, hotel openings, reading and interpreting architectural drawings, and experience in supporting multi-unit and/or corporate initiatives.This position requires a culinary leader with exceptional communication skills and confidence to engage at all levels, organization and complex project management skills, keen attention to detail, follow up and the ability to get things done, the ability to promote best practices and set high standards of culinary excellence, and a creative flair; bringing your personal touch and energy to all our food and beverage experiences.Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule ? people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed ?employer of choice.?

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