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Commis II (Pastry) at InterContinental? Ras Al Khaimah Mina Al Arab Resort & Spa

1.00 to 10.00 Years   United Arab Emirates   12 May, 2022
InterContinental Hotels Group
1 Jobs Openings
Job LocationUnited Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

As the worlds largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental? brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If youd like to embrace a wider world of experiences and opportunities, wed like to welcome you to the worlds most international luxury hotel brand.The InterContinental? Ras Al Khaimah Mina Al Arab Resort and Spa will comprise 351 keys, a health club, a spa, and two pools. Covering an area of 43,770 sqm, the resort is a short drive from famous archaeological sites such as Dhayah Fort and Sheba?s Palace. Set on a headland surrounded by protected coastal wetlands with lush landscaping fronting a sweeping beach on one side and a manmade waterway on the other, the guest rooms, suites, and chalets offer panoramic water views.As Commis II you will assist in manage day-to-day pastry kitchen activities, and establish performance and development goals as a team member. Some of your main role responsibilities are:

  • Support Chef de Partie to manage all functions of the Pastry Kitchen operations to achieve the optimum quality level of food production and sanitation
  • Support Chef de Partie for special events and special food promotions
  • Support Chef de Partie to implement recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
  • Maintain product knowledge including ingredients, equipment and current trends and support Chef de Partie to make appropriate adjustments to kitchen operations accordingly
Ideally, youll have some or all of the following competencies and experience were looking for:
  • Completion of a degree or certificate in culinary arts, with Pastry specification
  • Minimum 1 year of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience. Fresh graduates are welcome to apply.
  • Vast knowledge of culinary practices, menus and offerings
  • Knowledge of written and verbal Business English

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