Commis I - Cold Kitchen

1.00 to 10.00 Years United Arab Emirates 02 Aug, 2022

Job Location	United Arab Emirates
Education	Not Mentioned
Salary	Not Mentioned
Industry	Other Business Support Services
Functional Area	Not Mentioned

Commis I - Cold Kitchen:

Attend daily shift briefings to culinary Colleagues
Promote a Fun / Professional and Disciplined work environment
Lead by example using Fairmont?s Mission, Vision & Values
Support & motivate culinary Colleagues
Actively share ideas, opinions & suggestions in daily shift briefings
Ensure storeroom requisitions are accurate to minimize repeat visits
Perform tasks to the standards & expectations set forth
Promote Health and Safety at all times
Ensure proper hygiene as per Dubai Municipality
Complete all grooming, spot check and temperature control sheets as required
Maintain cleanliness and proper rotation of product in all chillers
Minimize wastage / spoilage
Communicate daily with supervisors to ensure open lines of communication
Complete assigned tasks in a efficient and timely manner
Participate in monthly EOS committee meetings to address colleague EOS issues
Strive to improve JDP results for Food Quality
Act as an extension of kitchen managers to communicate food consistency & quality
Daily check all mise en place to ensure freshness & quality standards
Strive to develop as a leader by attending Fairmont Managerial Courses when offered
Assign and follow up tasks as dictated by business volumes and supervisors
Actively seek tools for self growth and development
Perform any other reasonable duties as required by the department head

Qualification:

Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work cohesively as part of a team
Ability to focus attention on Guest needs, remaining calm and courteous at all times

Keyskills :

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