| Job Location | United Arab Emirates |
| Education | Higher Secondary School & Equivalent; Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
A Commis I is an entry-level cook responsible for assisting in the preparation and cooking of food items, maintaining cleanliness in the kitchen, and supporting senior chefs to ensure smooth kitchen operations.Key Responsibilities:Assist in basic food preparation such as chopping vegetables, peeling, measuring ingredients, and marinating.Follow recipes and instructions from senior chefs to prepare dishes.Maintain hygiene and cleanliness of workstations, kitchen utensils, and equipment.Store food items properly and monitor stock levels.Assist in receiving and inspecting deliveries.Ensure compliance with food safety and sanitation standards.Participate in cleaning duties and kitchen organization.Learn cooking techniques and kitchen procedures through on-the-job training.Assist in plating and presentation as directed.
Keyskills :
Basic knowledge of food preparation techniques
© 2023 HireeJobsGulf All Rights Reserved
