| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities:Prepare ingredients and cook dishes as directed by senior chefs.Maintain cleanliness and organization of the hot kitchen area.Ensure proper storage and labeling of ingredients.Follow health and safety regulations and kitchen procedures.Assist in stock rotation and inventory control.Requirements:Basic culinary training or experience in a professional kitchen.Passion for cooking and willingness to learn.Ability to work in a fast-paced environment and as part of a team.Knowledge of hot kitchen operations preferred.
Keyskills :
Basic culinary kitchen procedures
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