| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
At least 1?2 years of experience in a kitchen, preferably in a hotel or restaurant settingBasic knowledge of food preparation, cooking techniques, and hygiene standardsAbility to work in a fast-paced environment and under pressureStrong communication and team-working skillsPassion for cooking and learning in the culinary arts
Keyskills :
Commis Basic knowledge of all section Ability to produce good quality basic food
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