| Job Location | United Arab Emirates |
| Education | Higher Secondary School & Equivalent; Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications:Diploma or Certificate in Culinary Arts / Hotel Management is preferredBasic culinary training or prior kitchen experience is a plusKey Responsibilities:Assist senior chefs in the preparation and cooking of dishesFollow recipes and instructions accurately to maintain quality standardsPrepare ingredients (washing, chopping, measuring) as per requirementsMaintain cleanliness and hygiene in the kitchen and storage areasHelp in plating and presentation of dishesSupport in inventory management and stock rotationFollow food safety and sanitation guidelines strictlyRequirements:Prior experience as a kitchen helper, trainee, or junior cook is preferred but not mandatoryPassion for cooking and willingness to develop culinary skillsCurrently based in the UAE
Keyskills :
Basic culinary knowledge and food preparation skills
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