Job Location | United Arab Emirates |
Education | Diploma; Graduate |
Salary | Not Mentioned |
Industry | Chefs / F&B / Housekeeping / Front Desk |
Functional Area | Not Mentioned |
Key Responsibilities:Assist in preparing ingredients and basic cooking tasksMaintain cleanliness and organization of the kitchenFollow hygiene and food safety standards at all timesSupport chefs in daily kitchen operationsLearn and grow under the guidance of senior kitchen staffRequirements:Previous kitchen experience is a plus but not mandatoryBasic knowledge of food safety and kitchen hygieneWillingness to learn and take directionAbility to work in a fast-paced environmentTeam player with a positive attitude
Keyskills :
Commis Basic knowledge of all section Ability to produce good quality basic food
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