Job Location | United Arab Emirates |
Education | Diploma; Graduate |
Salary | Not Mentioned |
Industry | Chefs / F&B / Housekeeping / Front Desk |
Functional Area | Not Mentioned |
Responsibilities:Assist chefs in food preparation and kitchen tasks.Maintain cleanliness and organization of workstations.Follow food safety and hygiene standards.Support the team in daily kitchen operations.Learn and adhere to menu specifications.Qualifications:Basic knowledge of kitchen operations.Willingness to learn and develop culinary skills.Good teamwork and communication skills.Previous kitchen experience is a plus but not mandatory.
Keyskills :
Commis Basic knowledge of all section Ability to produce good quality basic food
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