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Commis 3 - Hot Kitchen

1.00 to 10.00 Years   United Arab Emirates   08 Jul, 2022
Accor Hotels
1 Jobs Openings
Job LocationUnited Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Commis 3- Hot KitchenThe ability to prioritise, plan and organise your daily tasks in order to ensure on time delivery as required..What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
  • The ability to work neatly and clean; keeping all work areas and refrigerators organized and in accordance with sanitary requirements. ?first in first out? & ?if you make the mess, you clean it up?
  • The ability to follow HACCP guidelines and municipality regulations at all times
  • The ability to follow clean as you go policy and keep work area clean at all times
  • The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest
  • The ability and desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development
  • The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels
  • The ability to maintain a cooperative working relationship with fellow employees
  • The ability to perform other tasks or projects as assigned by hotel management and staff
  • The ability to leave enough mise en place for the next shift and utilize formalized production lists and following a shift-handover sop
  • The ability to accommodate all food servers requests when possible regarding guests dietary requirements, personal preference and requests
Your experience and skills include:
  • Previous experience in a similar leadership role is an asset
  • Strong interpersonal and problem-solving abilities and the ability to lead by example
Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?We are much more than a world leader. We are more than 280,000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4,700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences. To connect with us, please visit https://www.accorhotels.jobs/home.aspx

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