| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities:Prepare basic cold items (e.g., salads, dressings, sandwiches).Ensure ingredients are fresh and properly stored.Follow kitchen hygiene and food safety standards.Assist in plating and garnishing dishes.Support senior chefs with mise en place and daily operations.Requirements:Basic culinary training or relevant experience.Understanding of food hygiene standards.Ability to work in a fast-paced environment.Team player with a positive attitude.
Keyskills :
Commis Cold dishes
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