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Commis 3

1.00 to 10.00 Years   United Arab Emirates   12 May, 2022
Wyndham Hotels and Resorts Inc
1 Jobs Openings
Job LocationUnited Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Days Hotel by Wyndham Dubai Deirais now seeking aCommis 3to join our team in Dubai, United Arab EmiratesSUMMARYThe role holder will be responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Serviceand Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.KEY RESPONSIBILITIESEnsuring Culinary Standards and Responsibilities are met

  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Managing Food Preparation
  • Prepare and display buffet food items according to the hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut‚, braising, roasting and par-cooking.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Knowledge of herbs and spices and proper use of each.
Managing Food cost, Portion control and Food Hygiene practices
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, etc.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Team Members Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Clear buffets and kitchen line, storing food and equipment properly at the end of the shift.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
Additional Responsibilities
  • Practice safe work habits always to avoid possible injury to self or other team members.
  • Use Production Charts as specified by hotel?s standards.
  • Be able to support any position in the Kitchen that needs help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a ?Clean as You Go? policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
SKILLS & COMPETENCIES
  • Attention to detail
  • Cost control skills
  • Food Hygiene knowledge
  • Takes initiative
  • Organization skills
EXPERIENCE, CERTIFICATION & EDUCATION
  • College diploma or Diploma from a reputed Culinary School
  • At least 2 years of experience in similar capacity in a 4/5 star hotel
  • Ability to stay calm when the pressure mounts.
  • Ability to work independently and as a member of a team with minimal supervision.
  • Maintain consistently high standards of quality, presentation and hygiene
  • Good communication skills Positive outlook, dynamic and outgoing personality
  • Knowledgeable in basic hygiene and food safety
COMPANY OVERVIEW:Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 22brands strong across 9,000 hotels in more than 95countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio?distinguished by our leading economy and midscale brands?delivers just that.We are AmericInn? by Wyndham, Baymont? by Wyndham, Days Inn? by Wyndham, Dazzler? by Wyndham, Dolce Hotels and Resorts? by Wyndham, Esplendor? Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham?, Howard Johnson? by Wyndham, La Quinta? Inns & Suites, Microtel by Wyndham?, Ramada Encore by Wyndham, Ramada Worldwide? by Wyndham, Registry Collection Hotels, Super 8? by Wyndham, The Trademark Collection? by Wyndham, Travelodge? by Wyndham, TRYP by Wyndham?, Wingate by Wyndham?, Wyndham Alltra, Wyndham Garden?, Wyndham Grand? and Wyndham Hotels and Resorts?.Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 9,000 team members worldwide.Employment DisclaimerIn some locations around the world, Wyndham Hotels & Resortsmanages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotels & Resortsperforms recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotels & Resorts where Wyndham Hotels&Resortsis serving only as the recruiter and will not be my actual employer.

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