| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
A little taste of your day-to-day:Prepares all mise-en-place for day to day operationMaintains a healthy and hygienic work areaCommunicates politely and display courtesy to guests and internal customersSupport team with mise-en-place and storage pick upsCommunicates to his/her superior any difficulties, guest or internal customer comment and other relevant informationEstablishes and maintains effective employee working relationshipsAttends and participates in daily briefings and other meetings as scheduledAttends and participates in training sessions as scheduledPrepares in advance food, beverage, material and equipment needed for the serviceCleans and re-sets his/her working areaperforms related duties and special projects as assignedimplements the hotel and department regulations, policies and procedures including but not limited to:house rules and regulationhealth and safetygroomingqualityhygiene and cleanlinessWhat we need from you:Must have similar experience working in either a luxury restaurant or a 5* hotel environmentMust have strong communication skillsCommitted to serving food of the highest qualityYou will be redirected to the company website to apply for this position.
Keyskills :
Commis Basic knowledge of all section Ability to produce good quality basic food French Pastry
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