| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Responsibilities: Prepare ingredients and assist in cooking under supervisionFollow recipes and presentation standardsMaintain cleanliness and hygiene in the kitchenSupport the kitchen team in daily food preparation activitiesRequirements: Basic culinary training or diplomaSome previous experience in a professional kitchen preferredAbility to work efficiently in a teamGood communication skillsWillingness to learn and develop culinary skills
Keyskills :
Commis Basic knowledge of all section Ability to produce good quality basic food
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