| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities: Prepare ingredients and assist in cooking under supervisionMaintain cleanliness and hygiene standards in the kitchenFollow recipes and presentation standardsSupport senior chefs in daily kitchen operationsEnsure proper storage of ingredients and suppliesAdhere to health and safety regulationsQualifications: Previous hotel or culinary experience preferredBasic knowledge of kitchen operations and hygiene standardsGood communication skills and a team playerWillingness to learn and develop culinary skills
Keyskills :
Commis Basic knowledge of all section Ability to produce good quality basic food
© 2023 HireeJobsGulf All Rights Reserved
