| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications: Culinary diploma or relevant pastry certification.Proven experience as a Pastry Chef or Chef de Partie in a luxury hotel or fine dining environment.Strong knowledge of baking techniques and pastry arts.Creativity and attention to detail.Excellent organizational and time-management skills.Ability to work under pressure in a fast-paced environment.
Keyskills :
knowledge of baking techniques and pastry arts
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