Expertin Cakes (red velvet, milk cake, brownies, cookies, san sebastian cheesecake, ..)
Ice Cream, Sauces, and many other recipe mixes will be given to the chef for production. The Founder will teach the production of these recipes.
General Important Requirments:
Ensure HACCP and hygiene standars are implemented and followed.
Prepare production for daily usage
Ensure the consistency in the preparation of all dessert items
Identify staffing needs, help to recruit new personnel and train them.
Attend and participate in training sessions as scheduled
Communicate politely and display courtesy to guests and internal customers
Ensure profitability by maintaining an accurate record of baking operations.
Manage needed supplies and inventory levels.
Ability to work under pressure
Ensure the proper storage of baking utensils.
Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
