| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Create and prepare authentic North Indian dishes according to standards. Ensure the quality and consistency of food presentation and taste. Strong organizational skills and the ability to work.Responsibilities:Cooking: Preparing high-quality North Indian dishes and ensuring consistency in the cooking and food preparation processesMenu creation: Setting up menus for daily operations and special eventsLeading the kitchen staff: Delegating tasks to kitchen staff and training them on proper preparation techniquesMonitoring food stock: Checking the freshness of food, placing orders, and discarding out-of-date itemsCleaning and sanitizing: Overseeing the cleaning and sanitizing of kitchen equipment and workstationsEnsuring compliance: Ensuring compliance with all health and safety regulations within the kitchen areaStaying updated: Staying updated on industry trends and innovations to keep the menu fresh
Keyskills :
Cooking Time management Skills
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