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Chef de Partie (Indian Cuisine) at InterContinental? Ras Al Khaimah Mina Al Arab Resort & Spa

1.00 to 10.00 Years   United Arab Emirates   05 Aug, 2022
InterContinental Hotels Group
1 Jobs Openings
Job LocationUnited Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

As the worlds largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental? brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If youd like to embrace a wider world of experiences and opportunities, wed like to welcome you to the worlds most international luxury hotel brand.The InterContinental? Ras Al Khaimah Mina Al Arab Resort and Spa comprise 351 keys, a health club, a spa, and two pools. Covering an area of 43,770 sqm, the resort is a short drive from famous archaeological sites such as Dhayah Fort and Sheba?s Palace. Set on a headland surrounded by protected coastal wetlands with lush landscaping fronting a sweeping beach on one side and a manmade waterway on the other, the guest rooms, suites, and chalets offer panoramic water views.As Chef de Partie (Indian Cuisine) you will supervise the specialty kitchen employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with the capacity to cater to more than 500 people. While we are on a pre-opening phase, some of your main role responsibilities are:

  • Understand and follow facilities designs, set up?s as planned and approved
  • Assist Sous Chef to bring creativity and flair to the required implementation of plans as required
  • Assist Sous Chef to supervise the construction, design and setting up phases of Kitchens and provide input on service areas
  • Assist Sous Chef to to conduct snagging process
  • Assist Sous Chef to the first time implementation of plans as required
  • Assist Sous Chef to design menus for Outlet kitchen
  • Assist Chef Sous Chef to arrange for showcasing and tasting of menus for Outlet kitchen
Ideally, youll have some or all of the following competencies and experience were looking for:
  • Completion of a degree or certificate in culinary arts
  • Minimum 3 years of experience as a Chef, with at least 2 years in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.
  • Vast knowledge of Indian cuisine menus and offerings
  • Knowledge of written and verbal Business English

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