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Chef De Partie / Demi Chef De Partie - Jumeirah Beach Hotel

1.00 to 10.00 Years   United Arab Emirates   19 Jul, 2022
Jumeirah Group - Other locations
1 Jobs Openings
Job LocationUnited Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

About Jumeirah & the Hotel:Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different? brand promise.Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience.Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities.As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.Jumeirah Beach Hotel, Dubai?s premier lifestyle destination, is located on Jumeirah Beach Road just 15 km from the city centre and 25 km from Dubai International Airport. The 26-floor hotel has a curved design which represents the shape of a breaking wave and offers pristine private beaches with undisturbed views of the Arabian Gulf.With 599 sea-facing rooms and suites and 19 private villas, as well as 21 restaurants and bars, extensive conference and banqueting facilities, a private marina, Sinbad?s Kids Club, Talise? Spa, and direct complimentary access to Wild Wadi Waterpark? for all guests, the hotel continues to redefine the holiday experience.About the Job:We currently have opportunities forChef De Partie / Demi Chef De Partie to join us and be part of a great team. The main responsibilities are as follows:

  • To ensure all outlet reports, schedules, standard recipe, and correspondence are completed in liaison with the Sous chef and Chef De Cuisine.
  • To have a complete understanding of, and adhere to the company?s policy relating to fire, hygiene, and safety.
  • Give tasks to Commis Chefs and check that they are carried out in the correct manner.
  • To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • Ensure that training on a one-to-one basis has been carried out and comprehended as per the monthly training plan.
  • To check the incoming produce, ensuring that all food merchandise is in accurate with order sheet, receiving records and purchasing specifications.
  • To follow strict hygiene rules and maintain what we have already achieved with HACCP throughout the resort.
  • Any other duties as may reasonably be requested by the management. Ability to prioritized time and task efficiently
  • High level of motivation and flexibility
About you:The ideal candidate for this position will have the following experience and qualifications:
  • College or Culinary graduate
  • 3 years minimum in five-star hotel or fine dining restaurant
  • Background in different cuisine
  • Working with multi-cultural teams
  • Competitor / best practice knowledge
  • Internationally approved Food Safety Certificate
About the Benefits:We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer reduced hotel rates across our properties globally, excellent leave and health care package, flights home, life insurance, functional incentives, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

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