| Job Location | United Arab Emirates |
| Education | Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Required Skills & CompetenciesStrong baking and pastry skills.Knowledge of bakery techniques, ingredient handling, and temperature control.Creativity in decorating and presenting bakery items.Time management and ability to work under pressure.Teamwork and good communication skills.Qualifications & ExperienceDiploma or certificate in Baking / Pastry / Culinary Arts (preferred).Minimum 2–5 years experience in bakery or pastry kitchen, preferably in hotels, restaurants, or catering.Knowledge of international bakery standards and trends is a plus.
Keyskills :
baking skills and dough preparation knowledge
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