| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Chef De PartieJob Location : United Arab Emirates:•With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel•Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.•Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.•Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.•Maintain outlet safety at all times.•Take responsibility for asset management of all outlet property and facilities.•Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.•Promote positive inter-departmental relations through candid communication and cooperation.Qualifications :•Bachelors Degree or any culinary degree•Must have worked at least one year as a Chef de Partie in Hotels and Restaurants•Excellent leadership and interpersonal skills•Strongly committed to teamwork and customer service•Eye for detail to achieve operational excellence
Keyskills :
Hotel experience
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