| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Oversee and manage a designated section of the kitchenPrepare, cook, and present dishes in accordance with the menu.Supervise and train junior kitchen staff.Ensure food quality and presentation meet the restaurant’s standards.Maintain cleanliness and organization of the kitchen section.
Keyskills :
Chef Cooking preparing high quality dishes
© 2023 HireeJobsGulf All Rights Reserved
