| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Responsibilities:Leading a team: Supervising and motivating a team of chefs, service assistants, and kitchen portersPreparing and cooking: Preparing, cooking, and presenting dishes for their sectionEnsuring quality: Ensuring consistent quality and timely serviceMaintaining standards: Ensuring high standards of food hygiene and following health and safety rulesControlling costs: Monitoring portion and waste control to keep within budget
Keyskills :
Communication Skills Cooking
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