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Chef De Cuisine Italian Cuisine e e

1.00 to 10.00 Years   United Arab Emirates   10 Sep, 2022
DUBAI HOLDING
1 Jobs Openings
Job LocationUnited Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.We want you to do well from the beginning, so we?ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ?Your Place to ?.A landmark property for the Emirate of Abu Dhabi, Jumeirah at Saadiyat Island Resort opened in November of 2018, the resort offers 296 rooms, suites and duplex villas facing the sea, showcasing views from either a private balcony or garden access room, with an extended patio and outdoor space. This luxury beach front resort embodies the beauty of the ocean - the stylish contemporary architecture is decorated with marine themed touches that bring the outside world to life. Home to eight dining venues, Jumeirah at Saadiyat Island Resort has plenty of dining options including an all-day dining venue, two signature restaurants, a lobby lounge and bar, a pool and beach bar and a sports lounge. Guests are welcome to explore the 400 meter public beach and three swimming pools.An opportunity has arisen for a Chef de Cuisine - Italian to join in Culinary Department in Jumeirah at Saadiyat Island Resort.The main duties and responsibilities of this role are:

  • Ability to handle multiple tasks with attention to detail.
  • Must be progressive thinking with cuisine & able to implement such ideas with ease.
  • Property follows 100% HACCP guidelines in the workplace & following these procedures is essential.
  • Menu & ?special? engineering in conjunction with the Executive chef and/or Executive Sous Chefs. These needs to meet the target market and are in line with the operating concept for the restaurant.
  • To maintain good working relationships with colleagues and all other departments especially front of the house manager (Outlet Manager).
  • Assumes responsibility for increasing departmental sales and profit.
  • To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
  • Must be lead by example by demonstrating the Hallmarks and guiding principles in their role continuously.
The ideal candidate will have the following experience and qualifications:
  • Strong leadership and organization skills with a ?hands on approach?.
  • Must have proficiency in Microsoft software package.
  • Must be medically fit & healthy.
  • English language written, reading and spoken must be fluent.
  • Recognised culinary diploma or Equivalent
  • Min of 3-4 years of experience in a 5 star Hotels and top quality restaurant focused operation. Michelin or equivalent experience
We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.

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