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Chef de Cuisine - Banquet

1.00 to 10.00 Years   United Arab Emirates   15 Apr, 2022
Accor Hotels
1 Jobs Openings
Job LocationUnited Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Chef de Cuisine Reporting to the Cluster Director of Culinary, responsibilities and essential job functions include but are not limited to the following.RESPONSABILITIES:

  • Lead the entire Culinary team for the Banquets operations
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Establishes culinary standards
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists
  • Conduct daily shift briefings to Kitchen Colleagues
  • Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
  • Cost menus accurately
  • Plans menus and compile recipes for food tasting to be approved by Cluster Director of Culinary
  • Ensure all Kitchen Colleagues are aware of standards and expectations
  • Maintain and enhance the food products through creative menu development and presentation
  • Maintain cleanliness and proper rotation of product in chillers
  • Balance operational, administrative and Colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Should be aware of the competition and industry knowledge of new techniques and other know how.
  • Liaise with purchasing department to ensure all the items used in the kitchen are of best quality and
  • always opt to bring new ingredients or better quality produce
  • Ensures the personal hygiene of colleague is up to the standard.
  • Ensures that the daily logbook is utilized and complaints are immediately reported to the Cluster Director of Culinary
  • Ensures that all points mentioned in the log book have been carried out i.e mis en place and other
instructions to complete the operation.
  • Maintains record and follow up documentation, checklists for control purposes.
  • Ensure all the Dubai municipality and HACCP regulations are followed and documentation is up to date
as per requirement, readiness for all hygiene audit at any given point of time.
  • Other duties as assigned
QUALIFICATIONS AND REQUIREMENTS:
  • Previous leadership experience as Chef de Cuisine in Main Kitchen/Banquet
  • Able to handle stress and high volume operations
  • Keep up with cooking trends and best practices

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