| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
SummaryYou will be responsible for the efficient running of the department in line with Park Hyatt Abu Dhabi Hotel and Villas Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet?s operating concept and brand standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.QualificationsPrevious experience as Chef de Cuisine in a hotel or restaurant of good standardsSpecialisation in All day dining/Multi CuisineAlready based in the UAEYou will be redirected to the company website to apply for this position
Keyskills :
Chef Cooking preparing high quality dishes
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