| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications:Proven experience as a Head Chef, Executive Chef, or Chef de Cuisine in luxury resorts, hotels, or high-end restaurants.Culinary degree or equivalent culinary training.Strong leadership, organizational, and communication skills.Expertise in various cuisines, with creativity in menu development.
Keyskills :
Chef Cooking handles a specific area of production
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