| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Administration / Commercial Operations |
| Functional Area | Not Mentioned |
Key Responsibilities:Manage offshore catering and housekeeping servicesSupervise kitchen staff and ensure quality food serviceMaintain hygiene and safety standards in accordance with HSE protocolsMonitor inventory, food storage, and stock controlCoordinate with logistics and report to offshore managementRequirements:Minimum 3 years of experience as Camp Boss in an offshore environmentStrong leadership, communication, and organizational skillsFamiliarity with HSE offshore standards
Keyskills :
Camp Boss Good communication skills
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