| Job Location | United Arab Emirates |
| Education | ITI / Vocational; Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities:Prepare and portion cake fillings as per recipes and production needs.Maintain freshness, taste, and hygiene standards.Support the pastry team in cake assembly and production.Ensure proper storage and labeling of all prepared fillings.Requirements:Experience in pastry or bakery production preferred.Knowledge of different cake fillings and textures.Attention to detail and cleanliness in food handling.
Keyskills :
Knowledge of different cake fillings and texture
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