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Cafeteria Attendant

1.00 to 10.00 Years   United Arab Emirates   04 Jul, 2022
Accor Hotels
1 Jobs Openings
Job LocationUnited Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

POSITION DESCRIPTIONPosition : Cafeteria AttendantDepartment : CulinaryReports to : Executive Chef, Chef De Cuisine, Sous Chef, Cafeteria Supervisor_________________________________________________________________________________________________________________JOB SCOPEThe Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all food and drink are prepared on time.DUTIES & RESPONSIBILITIES

  • Ensuring the cafeteria is fully stocked and the menu Print at all times.
  • Notifying the Supervisor or kitchen Chef of any shortage.
  • Clean the Cafeteria area inside and ensure they are safe and hygienic at all times.
  • Check that all cafeteria facilities, equipment, Tables and chairs are in good order and to report any damage.
  • Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required.
  • Assist Chefs with preparing food, ensuring these are ready on time.
  • Monitor expenditure, stock, wastage and use-by dates.
QUALIFICATIONS & REQUIREMENTS:General knowledge of the preparation, cooking and serving of food in large quantities; general knowledge of food quality and values: general knowledge of the practices used in receiving and storing food in large quantities; general knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area; ability to supervise the work of others; ability to prepare reports; ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.REQUIREMENTS Proficient in English languageBasic Food Safety Hygiene TrainingMinimum 3 years? experience in food industry

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