| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Responsibilities: Supervise caf? staff and manage schedules.Ensure high standards of food and beverage quality.Handle customer inquiries and resolve issues.Maintain cleanliness, hygiene, and safety standards.Monitor inventory and control costs.Qualifications: Proven experience in caf?/restaurant management.Strong leadership and communication skills.Knowledge of hospitality and customer service principles.Ability to work in a fast-paced environment.
Keyskills :
caf?/restaurant management
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