| Job Location | United Arab Emirates |
| Education | Higher Secondary School & Equivalent; ITI / Vocational; Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirement:Minimum 2 years of experience in meat cutting, trimming, and portioningKnowledge of different meat types and cuts (beef, lamb, poultry, etc.)Ability to maintain hygiene and safety standards in the butchery sectionSkilled in using knives and butchery equipmentExperience in customer service or retail is a plus
Keyskills :
experience in meat cutting trimming and portioning
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