| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Responsibilities:Supervise bar staff, including bartenders, barbacks, and serversEnsure high standards of service, cleanliness, and hygiene in the bar areaMonitor stock levels, place orders, and manage inventoryTrain and mentor staff on beverage preparation, service standards, and customer interactionHandle customer queries, complaints, and feedback professionallyEnsure compliance with health, safety, and liquor lawsPrepare reports on sales, inventory, and staff performanceAssist in planning promotions, events, and special menusMaintain smooth operations during high-volume service periodsRequirements:Proven experience as a Bar Supervisor or in a similar supervisory role in hospitalityExcellent knowledge of beverages, cocktails, and bar operationsStrong leadership, communication, and customer service skillsAbility to work in shifts, including evenings, weekends, and holidaysGood organizational and time-management skillsKnowledge of local health and safety regulations
Keyskills :
Bar Operations Management Staff Supervision & Training
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