| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Qualifications: Proven experience in restaurant management or supervisory roles.Strong leadership, communication, and interpersonal skills.Knowledge of food safety and hygiene standards.Ability to work under pressure and multitask.Customer-focused attitude.
Keyskills :
Restaurant experience Leadership skills Communication Skills
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