| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of cleanliness and safety. They assist in implementing restaurant policies, managing inventory, and ensuring profitability.Key Responsibilities:Assist the Restaurant Manager in daily restaurant operations.Supervise and coordinate the activities of restaurant staff.Ensure excellent customer service and address customer complaints promptly.Monitor staff performance, provide training, and motivate team members.Maintain cleanliness, hygiene, and safety standards in compliance with health regulations.Manage reservations, seating arrangements, and table allocations.Oversee inventory, stock levels, and ordering supplies.Assist in payroll, scheduling, and administrative tasks.Ensure compliance with company policies and procedures.Support marketing and promotional activities to attract customers.Handle financial transactions and ensure accurate cash handling.Qualifications:Proven experience in restaurant or hospitality management.Excellent leadership and communication skills.Ability to work in a fast-paced environment.Knowledge of food safety and hygiene standards.Degree or diploma in Hotel Management, Hospitality, or related field is preferred.Flexibility to work in shifts, including weekends and holidays.
Keyskills :
Leadership & Team Management Customer Service Excellence
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