| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements: Proven experience as a Sous Chef or Assistant Head Chef, preferably in a restaurant or hospitality environment.Strong culinary skills and knowledge of various cuisines.Leadership and team management abilities.Excellent organizational and communication skills.Knowledge of food safety standards and HACCP certification preferred.
Keyskills :
Culinary skills and knowledge of various cuisines
© 2023 HireeJobsGulf All Rights Reserved
