| Job Location | United Arab Emirates |
| Education | ITI / Vocational; Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Department: Catering / Food ServicesTamween HospitalityReports to: Head Chef / Catering ManagerTo prepare and serve authentic Arabic cuisine for our facility management operations. The ideal candidate will have expertise in traditional and modern Arabic dishes, ensuring high standards of hygiene, presentation, and taste suitable for corporate and institutional clients.Key Responsibilities:Prepare a wide range of Arabic dishes including hot and cold mezze, grills, main courses, and desserts.Develop and plan menus in coordination with the Catering Manager and ensure balanced nutrition.Maintain proper inventory and request necessary supplies within the budget.Ensure all food is prepared and served in accordance with hygiene and safety standards (HACCP).Supervise kitchen helpers and guide them in preparing ingredients and cooking processes.Maintain cleanliness and organization in the kitchen at all times.Monitor food storage and rotation to minimize wastage.Cater to special dietary requirements as needed.Ensure timely preparation and delivery of food to various facility sites if required.Qualifications & Experience:Proven experience as an Arabic Chef in a large-scale kitchen or facility management setup.Minimum 5 years of experience in Arabic cuisine.Diploma or certification in Culinary Arts or relevant field is preferred.Knowledge of food safety and hygiene standards (HACCP certification is a plus).Ability to work in a fast-paced, multicultural environment.Strong organizational and leadership skills.Working Conditions:May require working early mornings, evenings, or weekends based on site needs.Should be flexible to work across multiple facilities managed by the company.
Keyskills :
prepare and serve authentic Arabic cuisine
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