BANQUET MANAGER

Job Description

Qualification:Degree / Diploma in Hotel Management & Catering Technology with a proven expereince of having worked as a Banquet Manager with a 4 / 5 Star Hotel, coupled with exposure to Industrial Catering Services. Should have a great knack of managing events, banquets, with strong operational, financial knowledge & staff trainings. Will need to be proficient at F&B Management.Requirement:A banquet managers responsibilities include:PlanningPlanning the details of events, including the layout and setup of the venue, and the preparation of food and beveragesCoordinationCoordinating the delivery of food and beverages, and working with staff, vendors, and clients to ensure a successful event.SupervisionSupervising event teams and acting as a liaison between teams and operation personnelCustomer service.Ensuring that customers are satisfied with the event and dining experience Company Profile Agha Caravan International HR Consultants established since 1993 we are professional recruitment authority. We are ISO 9001:2008 certified.Our Services Include:•Global & Local Recruitment•Training & Development•JV Services•Executive Search / Project StaffingOur recruitment solutions for companies:1.Construction2.Operation & Maintenance3.Petrochemical4.Oil & Gas5.Engineering6.Manufacturing7.Healthcare8.Financial9.IT services IndustriesWe are able to assist/supply you with every recruitment needs ranging from Engineers; Technicians; Blue Collar Labors through to Middle and Senior Management, whatever your industry sector.OFFICE TIME : 10 AM TO 6 PM (SUNDAY / BANK HOLIDAYS CLOSED)AGHA CARAVAN INTERNATIONAL HR CONSULTANT410, Konark Shram, Near Sardar Pao Bhaji, Behind Everest Building, Tardeo Road, Bombay Central, Mumbai – 400034.

Keyskills :
Catering Management