| Job Location | Sharjah |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
-High school diploma, tertiary or college level-Post-secondary training at a culinary institution.-Certificate in culinary arts, pastry-making, baking, or relevant field is an advantage.-2 or more years experience working within the food industry as a Pastry Chef, Baker, or relevant role.-Working knowledge of baking techniques and the pastry-making process.-Creative ability with artistic skill in decorating cakes and other desserts.-Keen attention to detail.-In-depth knowledge of sanitation principles, food preparation, and nutrition.-Flexible working hours, including weekends and evenings, when necessary.-Capable of working in a fast-paced, production environment.
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