restaurant Jobs

If you are a creative Chef ready to take a new challenge this is the place for you! Background Mediterranean and Continental cuisine,?Arabic. Able to manage team of two restaurant. Able to handle th...

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking f...

• Answering calls of customers in a professional manner; for their restaurant reservation

• Responding efficiently and accurately to customers, explaining possible suggestions, ...

HEAD CHEF ? Position Title:?????????????Head Chef Employment Type:?????Full Time Salary: ???????????????????????up to 20K SAR?all-inclusive depending on experience and ...

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately t...

Your experience and skills include: - 3-7 years of related experience - Secondary school plus technical certificate or diploma - Good local and English language skills - Strong organizational ...

Your experience and skills include: - Italian Restaurant experience - Guest oriented, service minded and attention to quality - Sales acumen - Good level of general culture - Excellent prese...

Your experience includes: - With significant Asian cuisine restaurant management experience - Vocational certificate or diploma in professional cuisine - Management experience - Knowledge of HACCP...

Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands....

Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge....

Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury in...

Qualifications 1 year work experience as Commis Chef Arabic sweet & confectionery or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledg...

Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge....

Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge....

Qualifications - Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. - Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Capta...

Qualifications - Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. - Minimum 2 years work experience as Outlet Manager or Assistant Outlet Manager in...

Qualifications - Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. - Qualification in ...

SKILLS - The role requires the incumbent to possess strong leadership skills with the ability to work all stations in the restaurant. - Inter-personal and Multi-Tasking Skills with a solution orient...

QUALIFICATION & EXPERIENCE ESSENTIAL University Degree or equivalent vocational training certificate 5+ years experience in a similar position at a five star hotel or restaurant Food Handling Cert...

Your experience and skills include: - Good interpersonal skills and self-confident - Guest oriented and service minded, with attention to quality - Good sales skills - Dynamic - Good present...

Your experience and skills include: - Have a minimum of one (1) year experience as a Waitress in a hotel or resort. - Have knowledge of restaurant operations. - Have the ability to work under pr...

The role: A nearly post covid market while it created turbulence it has also opened the doors for opportunities. Leading a large team, you would set the strategy for digitalization, drive onlin...

Qualifications Speciality in Italian Cuisine. Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international...

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge...

Your experience and skills include: - Diploma Certification in a Culinary discipline an asset - A passion for food, desire to further develop culinary and leadership skills - Ability to work wel...

Your experience and skills include: - Must be able to multi Task and have ability to manage the team - Able to Work as part of a team & stand alone, while taking ownership of the restaurant - Hi...

Your experience and skills include: - Relevant sales experience is an asset - Ability to focus attention on guest needs, remaining calm and courteous at all times - Highly responsible & reliable...

• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors<...

• Ensuring that all food meets the highest quality standards and is served on time.
• Planning the menu and designing the plating presentation for each dish.
• Coordinating kitchen...

QUALIFICATIONS: - 3 years experience in hotel food and beverage operations. - At least 1 year as an assistant manager in food and beverage, banquets operation preferred. - Degree or diploma in a...

Qualifications - Bachelors Degree or equivalent in Food and Beverage or Hospitality Management - 3 - 5 years of experience in F&B operations , out of which 1 - 2 years in a managerial role - Fluenc...

• Develop a schedule to assess training needs
• Conduct employee surveys and interviews
• Consult with other trainers, managers, and leadership
• Track and compile collected da...

• Menu planning
• Ensuring food is priced right
• Making sure the quality of the food is in keeping with the caliber of restaurant you?re serving it from
• Managing stock and o...

A Riyadh-based multinational company is hiring an ambitious and career-driven Regional Administration Manager. You will manage the region?s administration services and facilities in order to ...

• training of new employees as well as the continuous training of existing staff
• Oversee front of house operations
• Maintain high-quality food standards
• Oversee our staff...

• for an authentic?Egyptian concept

?????????Overlooking the preparation during the pre-opening phase. ?????????Increase sales by setting a Local Restaurants Marketing plan. ...

Qualifications Ideally with a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain i...

• Must Be in KSA
• Religion: Prefer to be Muslim

1. Being fully aware of and complying with the establishment?s food & beverage standards and procedures (step by step sequ...

• Must Be in KSA
• Nationality: Lebanese
• Religion: Muslim

Daily Operations Duties

1. Maintenance?
2. Staff needs.
3. Reservations direction
...

Hiring for receptionist/Cashier Multilingual (English ,Urdu/Hindi ,Arabic) Basic book keeping and Excel knowledge...

Waiter/Waitresses generally have the following duties and responsibilities: Greeting guests and taking drink and food orders? Staying attentive to the needs of guests in the dining area Delivering ...

Position Title:??????????????Restaurant Supervisor Employment Type:??????Full Time Salary: ????????????????????????up to 1.6K EUR all-inclusive, depending on experience and qual...