| Job Location | Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
As the world?s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental? brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you?d like to embrace a wider world of experiences and opportunities, we?d like to welcome you to the world?s most international luxury hotel brand.The Steward supports the food and beverage operation by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygienic standards and practices. Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos. Prepares kitchen equipment for use Assists with checking and receiving goods Store goods Maintain storage areas Clean and store equipment Clean premises Handle waste and linen Maintain a hygienic kitchen Clean the kitchen and equipment Maintain personal hygiene Attend to all briefings Participate in training Follows House Rules and Regulations Follows Health and Safety Rules Follows Grooming Regulations Follows Standard Operations Procedures of the department and the hotel Follows HACCP Procedures of the department and the hotel Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly Initiate action to correct a hazardous situation and notify supervisors of potential dangers Log security incidents and accidents in accordance with hotel requirementsGood understanding of English Flexibility in shifts Minimum one year of experience in similar role in a 4 or 5 * hotel Concern for quality and attention to details Able to work in a fast paced environment and can multitask
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